B O W L F O O D

Perfect for drinks parties, or events with limited space or seating capacity, our bowl food is served as small portions, usually eaten while standing up. This style of service allows your guests to mingle whilst they eat, and sample several different options. The portions are mini-mains; larger than canapés but smaller than main courses.

SHROPSHIRE ANGUS ONGLET, chimichurri sauce and fries

AUBERGINE PARMIGIANA, with ricotta and lemon topping (V)

KING PRAWN FRAGRANT THAI CURRY, sticky rice

SOUTHERN INDIAN CHICKEN CURRY, fragrant rice & raita

SHROPSHIRE LAMB SHEPHARDS PIE and buttery peas & greens

PORK & VEAL MEATBALLS in rich tomato sauce, chest polenta, basil oil & parmesan shavings

INDIAN ALOO GOBI (potato & cauliflower curry), mango chutney yoghurt & crunchy Bombay mix topping (V)/(VG)

LOCAL DUCK THAI RED CURRY with pineapple. Served with rice & crispy onions

SHROPSHIRE LAMB MIDDLE EASTERN SPICED STEW with chickpea & bulgur wheat

COQ AU VIN. Traditional French chicken cooked in wine

MEXICAN PULLED PORK, black beans & red pepper. Served with guacamole

VEGGIE SWEET POTATO CHILLI, tortilla chips and sour cream (V)/(VG)

CATALAN FISH STEW, crushed new potatoes, saffron aioli

SHROPSHIRE ANGUS SHIN & ALE PIE, creamy mustardy mash