C O L D B U F F E T 

Our buffet menu is usually served at a central buffet table, with staff to help serve if you wish. Alternatively, we offer a “drop-off” service where dishes are delivered fully plated on serving platters and all you need to do is pop them on your own buffet table.

MAIN DISHES

COLD ROASTED CHICKEN served with homemade green goddess sauce

HONEY & MUSTARD GLAZED HAM served with homemade chutney

POACHED SALMON served with homemade watercress mayo

BEEF CARPACCIO, rocket, parmesan and truffle oil

GREEK SPINACH & FETA filo pie

CARAMILSED RED ONION and cheddar quiche

APPLE & MUSTARD sausage rolls

BLOODY MARY PRAWN COCKTAIL served with avocado and little gem

SALADS / SIDES

Tender-stem broccoli & kale salad on a spiced yogurt with toasted pumpkin seeds & roast chickpeas

Super greens salad with spiced green dressing & toasted mixed seeds

Charged yellow & green courgettes with mint & chilli

Heritage tomatoes, mozzarella, basil & thyme oil, roasted garlic

Pesto dressed Orzo salad with ricotta, capers, olives & rocket

Crunchy Miso & ginger dressed coleslaw with sesame seeds

Coriander seed baked feta with seared courgettes, oven dried cherry tomatoes & herb oil

Pomegranate molasses baked sweet potato, goat’s cheese, caramelised red onions with baby leaf salad

Shaved fennel, chicory & pecan salad with maple dressing

Rice noodle Vietnamese salad with a light ginger & lime dressing

Puy lentil salad with three types of beetroot, salsa verde & feta curd

Spiced roast vegetable Panzanella with balsamic onions & sage

Caramelised fennel salad with ricotta, watercress, mild fresh chilli & pine nuts

Green salad with avocado, orange & sweet lime pickled red onions & black beans

Smashed cucumber salad with radish, raw pak choi, black sesame, ginger & rice wine vinegar

Ras el hanout aubergine with baba ghanoush & chermoula

Celeriac & green apple remoulade