F O R M A L T H R E E C O U R S E D I N N E R

Our three course menu is the perfect option for a special occasion dinner party in your own home. Our kitchen team will prepare your food on site, with food served to you at your table by our waiting team. We also do all the washing up! If you want more than one meal provided in a day, we offer daily private chef rates - please enquire.

JAPANESE STYLE CRISPY PORK BELLY in a smoky hoisin sauce, fresh cucumber

GRIDDLED COURGETTE, herby goats’ cheese and pistachio salad V N

SUMMER GARDEN SALAD of artichokes, broad beans and peas, whipped goats’ cheese and cumin V

SEARED SCALLOPS, Asian coleslaw, and Japanese miso dressing

HERITAGE TOMATO, BURRATA and hazelnuts pesto V N

MACKERAL PATE, pickled cucumber & herb salad

SEARED BEEF CARPACCIO, watercress salad & hazelnuts N

PEA, FETA AND HERB FRITTERS, radish salad V

GINGER & MISO MARINATED TOFU, Asian melon and peanut salad, crispy onion VG N

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SHROPSHIRE LAMB CUTLETS, salsa verde, carrot puree, puy lentils & tender stem broccoli

PORCHETTA, herb mash, roasted pink lady apple, caramelised fennel & cider sauce

LOCAL CHICKEN BALLONTINE, sundried tomato, feta & olive stuffing, sweet potato & green beans

SLOW-ROASTED BEEF SHORT RIB, pickled red cabbage, crispy jersey royals & chimichurri

SEARED SEA BREAM FILLET, Provençal vegetables, borlotti beans, samphire, herby mayonnaise

FENNEL SEED ROASTED CAULIFLOWER, romesco sauce, smoky grain salad VG N

CATALAN STYLE ROASTED HADDOCK, braised fennel & butter beans and paprika aioli

SHROPHIRE LAMB, new potatoes, mustardy green beans & watercress sauce

CRAB & FENNEL RISOTTO, with sweet cherry tomatoes S

MISO GLAZED (LOCAL) WILD BOAR BELLY, roasted hipsi cabbage & crushed new potato

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CHOCOLATE AND PECAN TART, honeycomb ice cream

STRAWBERRY MOUSSE, hazelnut brittle N

LEMON TART, blackberry compote

GOOSEBERRY FOOL, with shortbread crisp

TREACLE TART, homemade vanilla ice cream

CARAMEL AND HAZELNUT baked cheesecake N

CLEMENTINE AND ALMOND CAKE, pomegranate cream N

RUM-ROASTED PINEAPPLE, passionfruit caramel, coconut yoghurt and pineapple chips (VG)

STICKY TOFFEE PUDDING, butterscotch sauce

CLASSIC TIRAMISU